Monday, June 5, 2017
Baked Honey Lemon Chicken
Baked Honey Lemon Chicken 3 large chicken breasts, cut into 1.5" pieces 4 cups Corn Flakes, crushed 1 1/2 tsp salt pinch of pepper 1 egg, lightly beaten 1 tsp minced garlic 1/2 cup melted butter 1/2 cup honey 1/2 cup lemon juice 2 tbsp soy sauce 1 tbsp corn starch Preheat the oven to 350 degrees F. Place the Corn Flakes, salt and pepper in one large freezer bag. In another large freezer bag, place the chicken. Add the egg to the bag with the chicken, seal, and turn to coat the chicken in the egg. Transfer the chicken to the bag of Corn Flakes. Seal, and turn to coat completely. Place chicken in a single layer on a greased rimmed baking sheet and bake for 20 minutes. Meanwhile, combine the garlic, butter, honey, lemon juice, soy sauce and corn starch with a whisk until combined. Remove the chicken from the oven and pour sauce over top. Bake another 5-10 minutes until sauce is thickened. Serve over rice or noodles.