Tuesday, June 6, 2017
Bacon Cream Cheese Bombs
Bacon Cream Cheese Bombs 1 can of refrigerated biscuits 8 oz cream cheese softened 8 oz bacon cooked and crumbled 1/4 cup of chopped green onion 1/4 cup grated parmesan cheese 1/4 cup grated cheddar cheese 1 tsp garlic salt In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well. Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat. Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough. Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal. Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven. Bake at 350 degrees for 11-13 minutes or until golden brown.