Tuesday, February 7, 2017
Springs Chicken 4 chicken breast, pounded to an even thickness 1 bottle Larry's Sweet Southern BBQ Seasoned Salt marinade( this is what I like to use) 4 slices bacon 1 cup fresh mushrooms, sliced 2 cups cheddar jack cheese, shredded 1/2 cup honey mustard dressing (YOUR favorite brand) Marinate the chicken in the Lawry's Original Seasoned Salt marinade for at least 30 minutes. The longer the better. While the chicken is marinating, cook the bacon in a large skillet. Set aside. Reserve 2 Tablespoons of bacon fat. Sauté mushrooms in bacon fat until softened. Set aside. Grill the chicken 12-15, minutes until done. You can also cook the chicken in a skillet on the stove if desired. Preheat the broiler on your oven. Place cooked chicken on a rimmed baking sheet. Spread 1-2 Tbsp honey mustard on cooked chicken. Top with bacon, mushrooms and cheese. Broil until cheese is melted.