Tuesday, February 7, 2017
Jack and Coke Cake
Jack and Coke Cake 2 Cups sugar 2 cups all-purpose flour 3/4 cup Coca-Cola 1-1/2 cup small marshmallows 1/2 cup butter 1/2 cup vegetable oil 3 Tbsp cocoa 1 tsp baking soda 1/2 cup buttermilk 2 eggs 1 tsp vanilla 1/4 cup Jack Daniels whiskey 1/2 cup butter 3 Tbsp cocoa 1/4 cup regular Coca-Cola 1 box (16-ounces) powdered sugar 1 tsp vanilla 3 Tbsp Jack Daniels whiskey 1 cup chopped peanuts Cake Preheat oven to 350 degrees. Grease a 9x13-inch pan. Set aside. In a bowl, combine sugar, flour and marshmallows. In a saucepan, mix the butter, oil, cocoa and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk. Add buttermilk mixture, eggs, vanilla and Jack Daniels to chocolate batter, mixing well. Pour prepared pan. Bake 35 to 45 minutes. Remove from oven and frost immediately. Frosting To make frosting, combine the 1/2 cup butter, 3 tablespoons cocoa, and 1/4 cup of Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract, 3 tablespoons of Jack Daniels and peanuts. Spread over hot cake. When cool, cut into squares and serve.