Tuesday, February 7, 2017
Southwestern Chicken Salad
Southwestern Chicken Salad serves 6 10 Tbsp mayonnaise 1 lime juice, juiced 1 Tbsp taco seasoning 1/2 tsp garlic powder 1/2 tsp onion powder dash crushed red pepper flakes 2 (12 oz) cups cooked chicken 1 (11 oz) can whole kernel corn, drained 1/2 green pepper, finely diced 1/2 cup finely diced celery 2 plum tomatoes, seeded and diced 2 Tbsp finely chopped fresh cilantro (2 tsp dried) In medium bowl whisk together mayonnaise, lime juice, taco seasoning, garlic powder, onion powder and red pepper flakes. Stir in remaining ingredients. Coat evenly. Cover and refrigerate 25-30 minutes before serving.