Tuesday, February 7, 2017
Bacon & Brown Sugar Crackers
Bacon & Brown Sugar Crackers
1 sleeve Town House crackers (about 24)
8 slices thin bacon, cut in thirds
3-4 Tbsp brown sugar
Preheat oven to 250. Line a rimmed baking sheet with foil and place a cooling rack on top.
Wrap each cracker in a piece of bacon and place it on the rack. Sprinkle with brown sugar
Bake for 2 hours or until bacon is crispy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment