Tuesday, February 7, 2017
Bacon & Brown Sugar Crackers
Bacon & Brown Sugar Crackers 1 sleeve Town House crackers (about 24) 8 slices thin bacon, cut in thirds 3-4 Tbsp brown sugar Preheat oven to 250. Line a rimmed baking sheet with foil and place a cooling rack on top. Wrap each cracker in a piece of bacon and place it on the rack. Sprinkle with brown sugar Bake for 2 hours or until bacon is crispy.