King Cake Bites

King Cake Bites 32 bites Bites 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 tsp lemon juice 2 tsp cinnamon 2 cans (8 oz each) refrigerated crescent dinner rolls Glaze 1 cup powdered sugar 2 Tbsp milk yellow, green, purple sugar Preheat oven to 350 degrees. Beat cream cheese, 1 cup powdered sugar and lemon juice with mixer until well blended. Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately 1/4 teaspoon of cinnamon. Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares. Place, seam-sides down, on baking sheet. Bake 13 to 15 min. or until golden brown. Cool slightly. Mix together remaining 1 cup powdered sugar and milk. Spread on top of King Cake Bites and sprinkle with colored sugars. Read more at http://www.plainchicken.com/2015/02/king-cake-bites.html#Wgx1aMmTKHQQDMhk.99 Read more at http://www.plainchicken.com/2015/02/king-cake-bites.html#VRpHL2cWf4TIRhjq.99