SEAFOOD BAKE

SEAFOOD BAKE 1 lb. seafood (shrimp, lobster, scallops or sea legs - any one is good) 2 cans peas & carrots 1 stick butter 1/2 c. flour, more or less 1 pt. all-purpose cream 1/2 stack Ritz crackers Arrange seafood and vegetables in 9 x 13 inch baking dish. Set aside. Melt butter (save a little for cracker crumbs). Stir in flour to make a paste. Add cream. Blend with whisk until smooth. Pour over seafood. Mix crumbs and butter. Sprinkle over the top. Bake at 350 degrees for 30 to 45 minutes.