Sweet Potato Bread

Sweet Potato Bread 1/2 cup vegetable oil 1 1/2 cups sugar 2 eggs, well beaten 1 1/2 cups self-rising flour 1/3 cup buttermilk 2 small sweet potatoes, peeled, sliced, boiled & mashed 1 tsp vanilla flavoring 1/2 tsp pumpkin pie spice 1 cup chopped pecans Preheat oven to 350 F degrees. Mix oil and sugar together. Add eggs and blend well. Add flour and buttermilk, alternately. Add sweet potatoes, vanilla, and pumpkin pie spice. Fold in pecans. Pour into greased and floured Bundt pan. Bake at 350 F degrees for approximately 45 minutes.