Impossible Tex-Mex Chicken Pie

Impossible Tex-Mex Chicken Pie 2 c. cooked chicken, cubed 14-1/2 oz. can fire-roasted diced tomatoes, drained 11-oz. can sweet corn & diced peppers, drained 4-oz. can diced green chiles, drained 1/2 c. buttermilk biscuit baking mix 1 c. evaporated or regular milk 2 eggs, beaten 1/2 c. shredded Cheddar cheese Garnish: sour cream, guacamole In a bowl, combine chicken, tomatoes, corn and chiles. Spread evenly in a 9" pie plate that has been sprayed with non-stick vegetable spray. In a separate bowl, blend baking mix, milk and eggs. Spoon over chicken mixture; sprinkle with cheese. Bake at 400 degrees for 35 to 40 minutes, until a knife tip inserted in the center comes out clean. Garnish with sour cream and guacamole. Serves 6.