Easy Mayo Supper Rolls

Easy Mayo Supper Rolls (makes 5 rolls) 1 C. self rising flour 2 T. mayo 1/2 - 3/4 C. milk Combine the flour and the mayo, stir in 1/2 C. milk adding more if needed to make a soft, not sticky, dough. Spoon the mixture into a lightly greased muffin tin. Bake in a 350 degree oven for 15 minutes or until golden