Brown Butter Fudge

Brown Butter Fudge Evaporated Milk 3 1/3 cups milk Fudge 4 1/2 cups granulated sugar 12 ounces evaporated milk (recipe below, or canned) 2 cups salted butter 18 ounces chocolate chips Evaporated Milk ,Simmer milk in a saucepan. Allow to cook down until it yields approximately 12 ounces (1 1/2 cups) Fudge Brown butter and set aside. In a heavy kettle, boil sugar and milk for 8 minutes. Add butter. Add chocolate and beat with an electric mixer for 15 minutes. Pour into a greased 9x13 pan. Store refrigerated.