Chicken Noodle Casserole

Chicken Noodle Casserole 1 lb. Macaroni Noodles (Cooked) 1 lg. can Cream of Mushroom 12 slices of American Cheese 1 Can White Meat Chicken or Rotisserie Chicken 2 spines celery diced Butter Salt & Pepper Sometimes I add a sprinkle of cheddar or horseradish cheese on top for spice, or I add diced jalapenos for some heat. Layer 1/2 the noodles on the bottom of your casserole dish. Then a layer of 1/2 the Cream of Mushroom, 1/2 the chicken, 1/2 the cheese, dabs of butter, & salt & pepper. Repeat the process & bake at 375 degrees till bubbly in the middle.