Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Sunday, November 15, 2015

CHRISTMAS CRUNCH

CHRISTMAS CRUNCH 1 lb white almond bark 1/2 cup peanut butter 4 cups (more if needed) broken pretzels pieces 1/2 cup Heath toffee pieces kosher salt melt almond bark in double boiler, stir in peanut butter. Add pretzel pieces and mix until all pretzels are coated. Spread thin on a cookie sheet covered with foil. Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out ... put in fridge to harden for 15 to20 minutes. Break into pieces and store in a container.

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