Cajun Chicken Legs

Lemon Pepper - Cajun Chicken Legs 4 chicken legs, washed and dried Zest of one lemon One lemon juiced 1 tablespoon freshly ground black pepper 1 teaspoon cajun seasoning, I used Zatarain's 1 - 2 tablespoons lemon flavored oil In a ziplock bag add the chicken, zest, lemon juice, oil, salt, pepper and cajun seasoning. Mix thoroughly and marinate in the refrigerator for 2 - 4 hours. Heat your grill to medium high. Spray grates with spray oil. Place the chicken on the grates and sear until there are nice grill marks on both sides. Turn the fire down to medium or medium low, depending on how hot your grill cooks. Move the legs to the top grate and cook 20 - 30 minutes or until the meat pulls away from the end of the leg. Turning legs about every 7 - 9 minutes.