Spaghetti Casserole

Spaghetti Casserole 16-oz uncooked spaghetti, broken in half 1 c finely grated Parmesan Cheese 3-4 eggs, beaten 1-1/2 lbs ground turkey (or any ground meat of choosing) 2/3 c onion, chopped or minced 4 c pasta sauce 1 (10-oz) package frozen spinach, thawed and squeezed dry 1-1/2 c shredded cheese (if desired) Preheat oven to 375*F. Spray 9x13 casserole with olive oil. Oops! I knew I forgot to do something. Cook spaghetti according to package directions, omitting salt and oil. Drain. Return to saucepan; cool slightly. Add Parmesan and eggs, toss. Place in prepared casserole dish. In your trusty 10-12 inch cast iron skillet, brown chicken and onions over medium heat. Stir to break up meat. Drain fat. Stir in pasta sauce and spinach. Spoon on top of spaghetti mix. Sprinkle with cheese - I just chose to forgo the cheese this time. Cover with foil and bake for 40-45 minutes or until bubbling. Let stand 10 minutes. Cut into squares.