Garlic Roasted Broccoli

Garlic Roasted Broccoli 2 Bunches broccoli, cut into spears 1/3 cup Olive oil 4 Garlic cloves, minced 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Balsamic Vinegar Place broccoli in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.