PHILLY CHEESEBURGER SKILLET DINNER

PHILLY CHEESEBURGER SKILLET DINNER 1 pound ground beef 1 small onion, sliced, 3 ounces 8 ounces fresh mushrooms, sliced 1 green pepper, cut in strips, about 5 ounces 1 red pepper, cut in strips, about 5 ounces 1 clove garlic, minced Salt and pepper, to taste 4 ounces American cheese, cut up, 6 slices In a large skillet or wok, brown the meat with the onion; drain the grease. Add the mushrooms, green pepper and garlic. Stir-fry until the green peppers are tender-crisp, seasoning with salt and pepper. Stir in the cheese and cook over low heat until melted. Makes 4 servings Freezing not recommended