Cheese Stuffed Crescent Rolls {In Air Fryer}

Cheese Stuffed Crescent Rolls {In Air Fryer} 1 tube crescent roll dough 4 string cheese ¼ cup melted butter 2 teaspoons garlic powder 1 teaspoon onion powder ½ teaspoon salt Fresh minced parsley, for garnish Unroll the crescent dough and separate the triangles of dough. Slice each cheese stick in half. Place one half string cheese at the wide end of the crescent dough. Fold the ends in and the top over and roll up the dough, being sure to completely seal in the cheese. Repeat with remaining dough. Stir together the butter, garlic powder, onion powder, and salt. Brush the butter over all sides of the crescent dough. Reserve any leftover butter for brushing on after cooking. Place the crescent rolls in an even layer in an air fryer basket. You may have to work in batches, depending on the size of your air fryer. Air fry at 350 degrees for 6 minutes or until golden brown. Brush with remaining butter and sprinkle with parsley before serving. Notes These are best served hot, while the cheese is still melted and gooey.