Air Fryer Pork Chops & Broccoli

Air Fryer Pork Chops & Broccoli 2 5 ounce bone-in pork chops 1 tablespoon olive oil, divided 1/2 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon salt, divided 2 cups broccoli florets 2 cloves garlic, minced Preheat air fryer according to manufacturer's instructions to 350 degrees. Spray basket with non-stick spray. Drizzle 1/2 tablespoon of oil over the pork. Season the pork chops on both sides with the paprika, onion powder, garlic powder, and 1/2 teaspoon of salt. Place pork chops in the air fryer basket and cook for 5 minutes. While pork chops are cooking, add the broccoli, garlic, remaining 1/2 teaspoon of salt, and remaining oil to a bowl and toss to coat. Open the air fryer and carefully flip the pork chops. Add the broccoli to the basket and return to the air fryer. Cook for 5 more minutes, stirring the broccoli halfway through. Carefully remove the food from the air fryer and serve. Notes I used pork chops that were about 1/2 inch thick. If using thicker or thinner pork chops, adjust cook times accordingly. If doubling this recipe to feed a family of four, I recommend cooking all four pork chops at once (assuming your air fryer is large enough) and then transferring to a plate and covering tightly with foil while cooking the broccoli.