Shrimp Salad

Shrimp Salad 1 pound of cooked shrimp, peeled and deveined 1/2 cup mayonnaise 1/3 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper (I used red and yellow) 2 t. Old Bay Seasoning 2 t. fresh lemon juice 1/4 t. Worcestershire sauce Cut shrimp into bite size portions. Mix all ingredients. Chill for at least 1 hour. Serve on a bed of lettuce or in a wrap.