Hot Jalapeno Corn Dip

Hot Jalapeno Corn Dip 1 cup sour cream 4oz cream cheese, softened 3/4 cup salsa (any variety) 1/2 tsp ground black pepper 1 tsp garlic powder 1 can (15.25oz) Fiesta style corn (with red/green peppers) 2 jalapenos, seeded and diced 2 cup shredded cheddar cheese, divided In a large bowl, combine all but 1/2 cup of cheese. Mix and pour into a 1qt baking dish. Top with remaining 1/2 cup cheese. Bake in a 350 degree oven for 30-35 minutes. Serve with tortilla chips and enjoy! You can microwave this dip too, heat until warm and cheese is melted, time varies by microwave.