HAM & CHEESE QUICHE

HAM & CHEESE QUICHE 1 (9 inch) pastry for a 9-inch pie crust 1 cup shredded Cheddar cheese, divided ½ cup shredded Swiss cheese 2 tablespoons all-purpose flour, divided ½ cup diced cooked ham 2 tablespoons honey mustard 1 ¼ cups half-and-half 5 large eggs eggs, beaten ¼ cup green onions ¼ teaspoon salt Preheat oven to 400 degrees F (200 degrees C). Press pie pasty into the bottom of a 9-inch pie plate. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more. Reduce oven heat to 350 degrees F (175 degrees C). Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese. Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.