Slow Cooker Fiesta Chicken

Slow Cooker Fiesta Chicken 2 to 2-1/2 lbs chicken breasts, fat trimmed 2 (14 oz) cans diced tomatoes, undrained 2 (10 oz) cans corn, drained 1 (15 oz) can black beans, drained and rinsed 1 pkg taco seasoning mix Combine all ingredients in your slow cooker. Cover and cook on high for 4-5 hours or low for 8 hours. Chicken will be very tender when ready. Shred chicken with a fork and stir to combine. Serve over rice, top with cheese and serve! Notes: Additionally this can be used as taco or enchilada/burrito filling, or as nacho topping.