Instant Pot Glazed Carrots

Instant Pot Glazed Carrots 2 lbs (1 kg) baby carrots 2 tbsp butter I use sunflower butter 1/4 cup (50 grams) brown sugar 1/4 tsp ground paprika 2 cloves garlic crushed 1/2 tsp salt 1/2 cup (125 ml) water thyme or parsley to garnish (or if you like the taste of thyme, then you can add it before the cooking starts) Add all ingredients in the Instant Pot. Cover with the lid, and seal. Cook on manual – high pressure for 5 minutes. Once the cooking is finished, do a quick release for the steam. Give the carrots a stir for the glaze to cover the carrots well and serve.