Friday, January 17, 2020
Instant Pot Roasted Brussels Sprouts
Instant Pot Roasted Brussels Sprouts
1 lbs 450 grams whole brussels sprouts
2 cloves garlic minced
1/2 cup 125 ml vegetable stock
salt and pepper
If you prefer crispy and roasted brussels sprouts, add 1 tbsp of olive oil to the Instant Pot, click on saute setting for 3 minutes. Cook the garlic for one minute, then add the brussels sprouts and cook for a couple of minutes until golden.
Alternatively, add all of the ingredients to the Instant Pot. Cover with the lid, and seal.
Cook on manual – high pressure for 2 minutes.
Once the cooking is finished, do a quick release for the steam. Open the lid and serve.
Tips
If you decide to cut the brussels sprouts in half, then reduce the cooking time by 1 minute.
If you cut the brussels sprouts in half, and then saute them. Pressure cook for 1 minute if you want them soft and tender, or 0 minutes if you prefer them al dente.
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