Easy Shepherd’s Pie

Easy Shepherd’s Pie 1 lb of browned and seasoned ground beef 2 cups of hot mashed potatoes (I used ones already made) ½ package of cream cheese (4 ounces) 1 cup of shredded cheddar cheese 2 cloves of garlic (I used the minced garlic) 4 cups of frozen vegetables (that have been thawed) 1 cup of beef gravy in a jar Preheat oven to 375F Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together Mix the mixed vegetables, gravy, and meat together Put the vegetable, meat, gravy mixture into a 9″ square baking dish Cover vegetable mixture with the mashed potato mixture Take the remaining ¼ cup of shredded cheese and cover the potatoes Bake uncover in the preheated oven for 20 minutes