Ham Salad

Ham Salad To make ground ham, chop leftover ham into cubes and either pulse in a food processor or put through a meat grinder. 2 cups finely diced or ground ham (about 3/4 pound) 3 hard-boiled eggs, chopped 1/4 cup sweet pickle relish 1/4 cup mayonnaise 2 Tbsp minced green onion 2 Tbsp minced celery 2 Tbsp minced red bell pepper 1 Tbsp chopped fresh parsley 2 teaspoons Dijon mustard 1 Tbsp lemon juice A large pinch of cayenne (optional) Salt and black pepper to taste Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Serve chilled.