Upside Down Strawberry Cake

Upside Down Strawberry Cake 2 c. fresh strawberries crushed 2 3 oz strawberry Jell-O 3 c. miniature marshmallows 18.25 oz. strawberry cake mix + ingredients to prepare cake mix Cool Whip Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O. Prepare cake mix according to package directions. Pour over the marshmallows. Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate. Serve with Cool Whip. Store leftovers in refrigerator. Notes Some cake mixes are 15.25 oz. If that's all you can find it will work fine, just prepare it according to the directions on the package!