Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, September 16, 2019

Unicorn Farts

Unicorn Farts 300 ml can sweetened condensed milk (14 oz size in US) 1/4 cup melted butter 1 tsp vanilla extract 1 1/2 cups dried coconut fine or medium cut unsweetened 1 1/2 cups graham cracker crumbs 1 1/2 cups mini white chocolate chips 1 cup coloured candy sprinkles Melt the butter and and combine it with the sweetened condensed milk & vanilla extract until well blended. Add the graham crumbs, coconut and white chocolate chips. Mix to combine well. Refrigerate for an hour or so before rolling the mixture into 1 1/4 inch balls. You want to make these on the smallish side as they are quite rich. Roll the balls in the colourful candy sprinkles and once again chill until firm. Refrigerate in a sealed container to store. These freeze quite well too!

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