Chocolate Zucchini Cake

Chocolate Zucchini Cake 4 Tbs melted butter 1/2 cup Truvia or desired sweetener to taste 3 eggs 1 1/2 cup shredded zucchini 2 tsp vanilla extract 1/3 c coconut flour 1/3 c almond flour 1 tsp baking soda 1/4 tsp salt 2 Tbs cocoa powder 1/4 cup dark chocolate chips Preheat oven to 375. Blend all ingredients in blender until well mixed. Pour batter into a 9x9 pan. Bake at 375 for 30-35 minutes until middle is just set. Cool and frost. Chocolate Buttercream Frosting 1/2 C whipping cream 2 tbs unsweetened cocoa powder 4 tbs truvia sweetener powdered( blended till powder) 1 tsp vanilla Add all ingredients to a blender and mix until thickened. Frost cooled cake. Store in fridge.