Velveeta Pepper Jack Cornbread

Velveeta Pepper Jack Cornbread 3 - 6.5 oz packages yellow cornbread mix 2 - cups creamed corn 1 - 12 oz package Velveeta Pepper Jack Cheese, Velveeta Mexican Mild, grated 1- small yellow onion, grated 2 - ounces pickled jalapenos slices, optional 3 - eggs Mix all the ingredients together and pour into a 13 x 9 inch baking dish sprayed with non stick spray. Bake at 425 degrees for 30 minutes. Cool in pan and slice into 12 equal squares. This cornbread is like a thick, moist, spicy cake. It is delicious served hot and drizzled with honey. Servings: 12-14 Note: If you do not like Velveeta you can substitute by using 12 ounces of regular pepper jack cheese.