Seasoned Buttered Noodles

Seasoned Buttered Noodles 8 ounces uncooked egg noodles 2 tablespoons butter 1 1/2 teaspoons homemade seasoned salt 1/2 teaspoon ground black pepper Cook noodles according to package instructions for al dente. Drain and return to hot pan. The residual heat should be enough to melt your butter, but if not, place on low heat. Add butter, homemade seasoned salt and ground black pepper. Toss until butter is melted and noodles are fully coated. Serve immediately.