Cajun Chicken

Cajun Chicken 2 lbs. skin-on, bone-in chicken thighs 4 tablepoons unsalted butter, melted 1 tablespoon Cajun Seasonings, (McCormick Gourmet Cajun Seasonings) 1 tablespoon honey 1 teaspoon salt 3 dashes cayenne pepper Debone the chicken thighs but leave the skin on. Please follow the step-by-step to debone chicken thighs. In a small bowl, add the melted butter, Cajun Seasonings, honey, salt and cayenne pepper together. Stir to mix well. Add the chicken and Cajun butter mixture together. Marinate the chicken for 30 minutes. Preheat oven to 400F. Transfer the Cajun-marinated chicken to a baking dish. Bake for 20-25 minutes or until the chicken is cooked through and the skin starts to brown. Broil the skin for 10 seconds or so, until they are nicely charred. Transfer the chicken and the Cajun chicken sauce in the baking dish to a serving platter. Spoon the sauce over the chicken. Slice the chicken into pieces and serve immediately.