Banana Brunch Cake

Banana Brunch Cake 2 1⁄2 cups Bisquick 3⁄4 cup brown sugar, packed 1 1⁄2 teaspoons cinnamon 1 1⁄2 cups bananas, overripened mashed (about 3) 3⁄4 cup milk 1 egg 1⁄4 cup vegetable oil Topping 1 cup nuts, chopped (I use pecans) 1⁄2 cup brown sugar, packed 4 tablespoons butter, melted Heat oven to 350 and grease 13x9 pan. Combine Bisquick, 3/4 cup brown sugar, and cinnamon. Add bananas, milk, egg, and oil. Mix well. Spread into prepared pan. Combine nuts, 1/2 cup brown sugar, and butter. Sprinkle evenly over batter. (small clumps). Bake 30 minutes or until golden brown and toothpick stuck in center comes out clean. Cool