EASY SHEPHERD'S PIE

EASY SHEPHERD'S PIE 1 lb ground beef 2 cups mashed potatoes, hot 4 ounces cream cheese, cubed 1 cup shredded cheddar cheese, divided 2 garlic cloves, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy Preheat over to 375°F Brown meat in skillet and drain. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended. Stir vegetables and gravy into meat. Spoon into 9-inch square baking dish. Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better. Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.