Crock Pot Macaroni and Corn Casserole

Crock Pot Macaroni and Corn Casserole 15 oz. can cream corn 15. oz. can whole kernel corn, drained 1 C. uncooked elbow macaroni 1/2 C. butter, cubed 8 oz. Velveeta cheese, cubed 1/2 tsp. pepper 1/2 tsp. salt Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.