Friday, June 7, 2019
Big-Batch Cheese-Garlic Biscuits
Big-Batch Cheese-Garlic Biscuits
8 cups Original Bisquick mix
2 2/3 cups milk
2 cups shredded Cheddar cheese (8 oz)
1 cup butter or margarine, melted
1 teaspoon garlic powder
Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.
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