SAUSAGE STUFFED JALAPENOS

SAUSAGE STUFFED JALAPENOS 16 oz sausage 8 oz cream cheese, softened 1/2 cup grated parmesan 1/4 teaspoon ground sage 1 tablespoon fresh chopped parsley 1 lb jalapeños, halved and seeded Place the sausage in a a medium skillet and cook until browned, breaking up as you cook it. Drain, if necessary. Place the cream cheese and parmesan in a medium bowl. Pour the sausage over the cheeses and mix to combine. Stir in the sage, red pepper and the parsley. Preheat the oven to 400F. Fill each jalapeño half with some of the sausage mixture. Place on a baking dish. Bake until lightly browned, about 30 minutes.