OREO COOKIE CAKE

OREO COOKIE CAKE Cake 1 Box white cake mix Eggs, water and oil as called for on the box OR your favorite white cake recipe 15 Oreos, crushed Frosting 1 (8 oz.) package cream cheese, softened 1 (16 oz.) box powdered sugar 1 (8 oz.) container Cool whip, room temperature 15 Oreos, crushed 1/4 t. pure vanilla extract Cake Grease & flour two or three 8″ pans. Prepare cake according to package directions, stirring in the crushed Oreos to the batter before dividing between prepared pans. Bake as directed on box or in recipe, but start checking 5 (or more) min early if you choose to do three layers as they will bake faster. Remove cake layers from oven and allow to cool completely on cooling rack. Frosting In mixer, cream the cream cheese and sugar. Add vanilla, mix well, and stir in Cool whip (do not beat it in or your frosting will turn out runny). Mix well. Fold in crushed Oreos until well blended & frost cooled cake. Refrigerate cake until ready to serve and refrigerate any leftovers. Cake may be baked in a 13 x 9" pan or you can even make cupcakes, change the baking time according to the package instructions or your recipe