Blow Pop Cupcakes

Blow Pop Cupcakes…or more specifically, Strawberry Marshmallow filled Strawberry Cupcake with Bubble Gum Marshmallow Buttercream. I baked up some Strawberry cupcakes…using a box mix. When the cupcakes were cooled I cut out a hole in each and stuffed a big strawberry marshmallow into each. Then I filled a piping bag (fitted with a Wilton 1A tip) with my delicious bubblegum frosting and piped away. Finally I stuck a Blow Pop up in there. Just in case it wasn’t sweet enough And in case you’re interested, here’s the internals… The strawberry marshmallow on the inside is a fun surprise. Bubble Gum Marshmallow Buttercream 1 cup room temp butter 1/2 cup vegetable shortening 3/4 cup Marshmallow Fluff 6 cups powdered sugar 2 Tbsp milk 1 (0.10oz) package Duncan Hines Bubble Gum Flavored “Frosting Creations” On medium speed cream butter and shortening together until smooth. Add in Marshmallow Fluff until combined. On low speed add powdered sugar, one cup at a time Add milk and flavor package stir 15 seconds. Turn mixer up to medium and mix for 30 seconds or until flavor package is incorporated evenly, scraping sides as needed. Notes Makes enough frosting for 24 cupcakes If you pipe a high swirl it will only make enough for 12 cupcakes.