3 Musketeers Cupcakes an Frosting

3 Musketeers Frosting 15 oz. 3 Musketeers Bars (either mini or chopped) 1 cup Marshmallow Fluff 1/2 cup butter, room temperature 4 cups powdered sugar 2 Tbsp milk In stand mixer cream together Marshmallow Fluff and butter, approx 1 minute, until smooth. In a large saucepan over low heat melt the 3 Musketeers candy bars. The mixture will resemble thick Marshmallow Fluff consistency when melted. Add the melted 3 Musketeers bars to the butter/Fluff mixture and beat mixture for 1-2 minutes until evenly incorporated. Turn speed to low and add in powdered sugar and milk. Turn speed up to medium and beat until smooth. The frosting consistency will be different than regular frosting and more “elastic” Pipe onto cooled cupcakes. FOR THE CUPCAKES I used chocolate cake mix Make your batter and fill your liners up just half way. Bake them for 5 minutes and pull them out of the oven and drop in 1 miniature 3 Musketeers piece, pressing gently into the partially cooked batter.. Pop them back in the oven for 10-15 minutes until the cupcakes are set. They will continue to bake around the 3 Musketeers piece. Let them cool completely before frosting.