Slow Cooker Sweet and Spicy Peanuts

Slow Cooker Sweet and Spicy Peanuts Servings: 3 cups 3 cups salted peanuts 1/3 cup sugar 1/2 cup packed light brown sugar 1 tablespoon water 2 tablespoons butter, melted 1 tablespoons TABASCO Sauce 2 teaspoons Worcestershire sauce 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper Place peanuts in a greased 4 -quart slow cooker. Combine both sugars, water, butter, TABASCO Sauce, Worcestershire sauce, chili powder, and cayenne pepper in a small bowl. Pour over peanuts. Cover and cook on HIGH for 1 1/2 hours, stirring once or twice during cooking time.. Spread out on parchment paper to cool. Store in an airtight container.