Bacon Mac n Cheese

Bacon Mac n Cheese 8 oz. elbow macaroni 4 slices bacon, fried and crumbled 1 C. milk or heavy cream 1 egg, beaten 4 T. butter 2 C. shredded sharp cheddar cheese 1/4 tsp. mustard powder 1/4 tsp. paprika salt and pepper to taste bring pot of water to boil, add about 1 tsp. salt and then the pasta. Cook till tender, drain and add in butter, 1 1/2 C cheese, spices, egg and milk. Stir well, then stir in bacon. Place in a greased casserole dish and bake at 350 degrees for 20 min. remove and top with remaining cheese and bake and additional 5 minutes will melted.