Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, December 6, 2018

Hot Chocolate Cheesecake Dip

Hot Chocolate Cheesecake Dip 1 - 8 ounce package cream cheese, softened 1/2 cup plain Greek yogurt 1/2 cup marshmallow cream 1 cup powdered Swiss Miss Dark Sensation hot chocolate mix 3/4 cup Cool Whip, divided mini marshmallows, for garnish crushed candy cane, for garnish animal crackers, chocolate graham crackers, mini cookies, pretzels Beat the cream cheese until creamy. Add the yogurt, marshmallow cream, and hot chocolate mix and beat again until light and fluffy. Fold in 1/2 cup Cool Whip gently until completely mixed in. Top with remaining Cool Whip, mini marshmallows, and crushed candy canes. Serve with cookies and pretzels. Keep refrigerated in a covered container. Makes about 2 cups.
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