JALAPENO POPPER CORNBREAD MUFFINS

JALAPENO POPPER CORNBREAD MUFFINS 1 1/4 cup cornmeal 3/4 cup all-purpose flour 1/3 cup white sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg , beaten 4 tablespoons melted butter 1 cup buttermilk 4 ounces of cream cheese 3 jalapenos , deseeded and deveined Preheat oven to 400 degrees. Grease muffin pan with baking spray. In a large bowl, add the corn meal, flour, sugar, baking powder and salt. Add egg, melted butter and buttermilk and whisk just until combined. Spoon the batter 1/2 way full, then add a tablespoon of cream cheese. Top with 2-3 slices of jalapenos. Bake for 15 to 18 minutes, or until the muffins bounce back when pressed.