CROCK POT PORK & NOODLES

CROCK POT PORK & NOODLES 1/4 cup all purpose flour 1 pork tenderloin (1 1/4 – 1 1/2 lbs) 2 cans french onion soup (10.5 ounce) 2 tablespoons Worcestershire sauce 1/2 teaspoon garlic powder 2 tablespoons butter 2 tablespoon flour 3 cups egg noodles uncooked ( I use the Amish egg noodles) 1 cup water Salt & pepper Place flour on shallow plate and roll pork tenderloin in it. Place in bottom of crock pot. Add soup, Worcestershire sauce and garlic powder. Cover and cook for 5 hours on low or until tender enough to shred with two forks. Melt butter in microwave. Stir in flour to create smooth paste. Remove pork from crock pot and whisk in flour/butter mixture. Shred pork and return to crock pot. Add egg noodles and water to crock and cook until noodles are tender; approximately 30 minutes. Do not overcook because the noodles will turn to mush. Salt & pepper to taste,