Caramelized Onion Dip

Caramelized Onion Dip 2 Tbsp. extra virgin olive oil 2 large yellow onions, chopped 1 large shallot, chopped 1 tsp Kosher salt 2 cloves garlic, minced 1 cup plain Greek yogurt (I used nonfat) 1 cup light sour cream 1 Tbls. minced chives 1 Tbls. minced parsley assorted chips, pretzels and vegetables for dipping Drizzle olive oil in a heavy bottomed skillet. Add onions and shallots. Sprinkle salt over the top and cook over medium-low heat for 25-30 minutes or until onions and shallots are soft and caramel in color. Make sure to stir frequently, ever few minutes or so. Stir in garlic and continue cooking until garlic becomes fragrant. Remove from heat and let cool. (Refrigerate if you're in a hurry.) Stir in Greek yogurt and sour cream. Refrigerate for at least one hour before serving.