Banana Strawberry Cake

Banana Strawberry Cake 1 can (21 ounce) strawberry pie filling 1 can (20 ounce) crushed pineapple 1 (18 ounce) banana cake mix 1 stick of butter cut into thin slices Preheat oven to 350 F. Coat 13 x 9 pan with vegetable oil. Spread strawberry filling and pineapple evenly over entire pan. Top the strawberries and pineapples with cake mix, spreading evenly. Make sure to mix the cake mix in a bowl with 1/3 cup veg oil, 1 cup water, & 3 eggs before putting cake mix on top of pineapples and strawberries. Top whole entire cake evenly with thin, cut slices of butter. Bake 45-50 minutes Let cool for 15 mins then serve.