The Ultimate Baked Potato Salad

The Ultimate Baked Potato Salad 3 1⁄2 lbs potatoes, cooked and cubed (can use frozen hash brown potato cubes) 4 cups shredded cheddar cheese, divided 2 cups mayonnaise 1⁄2 cup chopped onion 1⁄2 lb crisply cooked bacon, crumbled 1 large red bell pepper, chopped 1 cup sliced black olives Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives. Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more. Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350°F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.